Our Menu
Appetizers
Crab, crawfish, Parmesan cheese, and toasted baguette crostinis
6 oz served with Remoulade
Three-cheese blend with toasted baguette crostinis
Soups and Salads
Shrimp, chicken, and sausage
Caramelized onions topped with Gruyère cheese
Romaine, Parmesan, and house-made Caesar dressing
Thick-cut bacon, cherry tomatoes, red onions, house-made blue cheese dressing
Entrées
10 oz Snake River Farms Wagyu beef, American cheese, pickles, onions, and special sauce
Shaved prime rib, Swiss cheese, garlic horseradish, and house au jus
8 oz center-cut filet with green peppercorn cognac sauce
Haricot verts, bacon, Brabant potatoes, beurre rouge sauce
Jumbo Gulf shrimp, Arborio rice
Mixed greens salad, house-made vinaigrette
16 oz grilled
Desserts
Enhancements
Kandy's Signatures
Snake River Farms Wagyu beef, American cheese, pickles, onions, and special sauce • Add Egg +$2.00 | Bacon +$6.00
Shaved prime rib, Swiss cheese, garlic horseradish, and house au jus.
Garlic creme, duck confit, fried egg, Gruyere, Parmesan, and truffle oil.
Appetizers
Crab, crawfish tails, Parmesan, and toasted baguette.
Three - cheese blend with toasted baguette.
6oz lump crab.
6 / 12
6 / 12
Soup
Caramelized onions and Gruyere cheese.
Small $13.00 | Large $17.00 • Shrimp, chicken, and sausage.
Salads
Romaine, Parmesan, and classic Caesar dressing.
Thick-cut bacon, cherry tomato, red onion, and blue cheese dressing.
Entree
Grilled steak, herb butter, and pommes frites.
Frisee salad and house - made vinaigrette.
Gulf shrimp, shredded lettuce, tomato, and pickles.
Crispy catfish, shredded lettuce, tomato, and pickles.
Gulf shrimp, fried catfish, fried oysters, and pommes frites.
Toasted brioche, ham, mornay sauce, and Gruyere.